Cheesy Stuffed Flatbread: A Deliciously Simple Recipe

People Love Recipes By People Love Recipes

Ingredients

  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking powder
  • ¾ cup plain Greek yogurt (or regular yogurt)
  • 1 tbsp olive oil
  • 1 ½ cups shredded cheese (mozzarella, cheddar, or a mix)
  • 2 tbsp butter, melted (for brushing)
  • Optional: 1 clove garlic, minced (for garlic butter)

Step-by-Step Directions

Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, and baking powder. Add the Greek yogurt and olive oil, and mix until a soft dough forms. If the dough feels too sticky, you can add a bit more flour until it’s easy to handle. Knead the dough for about 2-3 minutes on a lightly floured surface until smooth.

Cover the dough with a damp towel and let it rest for about 10 minutes. This will help relax the dough and make it easier to roll out.

Step 2: Prepare the Cheese Filling
While the dough is resting, shred your cheese of choice. Mozzarella is great for a stretchy, melty texture, while cheddar adds a sharp flavor. You can also use a combination of cheeses for a richer flavor. Set the cheese aside.

Step 3: Roll Out the Dough
After the dough has rested, divide it into 4 equal pieces. Roll each piece into a ball. On a floured surface, use a rolling pin to roll each ball into a flat circle about ¼ inch thick.

Step 4: Add the Cheese
Place a generous amount of shredded cheese in the center of each flatbread circle, leaving about an inch of space around the edges. Fold the edges of the dough over the cheese and pinch them together to seal, forming a stuffed dough ball.

Step 5: Flatten and Cook
Once the dough is sealed, gently flatten each stuffed dough ball into a disc using your hands or a rolling pin. Be careful not to press too hard, or the cheese might leak out.

Heat a skillet or non-stick frying pan over medium heat. Once hot, place one of the flatbreads in the pan and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining flatbreads.

Step 6: Brush with Butter
While the flatbreads are still warm, brush them with melted butter. For an extra flavor boost, you can mix minced garlic into the melted butter to create garlic butter. Serve hot and enjoy!

Tips for Success

  1. Seal the Edges Well: Make sure to pinch the edges of the dough together tightly to prevent the cheese from leaking out while cooking.
  2. Use High-Quality Cheese: Opt for cheeses that melt well, like mozzarella, cheddar, or a blend of both. Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents.
  3. Watch the Heat: Cook the flatbreads on medium heat to ensure the dough cooks through while giving the cheese time to melt. If the heat is too high, the outside may burn before the inside is fully cooked.
  4. Add Fillings: You can add other ingredients like spinach, cooked mushrooms, or herbs to the cheese filling for extra flavor.

Variations of Cheesy Stuffed Flatbread

  1. Garlic and Herb Flatbread: Mix minced garlic, chopped parsley, or dried oregano into the cheese filling for a garlicky, herby twist.
  2. Spicy Cheesy Flatbread: Add a pinch of red pepper flakes or chopped jalapeños to the cheese for a little kick.
  3. Spinach and Cheese Flatbread: For a healthier option, add sautéed spinach or kale to the cheese filling.
  4. Four-Cheese Flatbread: Combine different cheeses like mozzarella, cheddar, Parmesan, and feta for a rich and decadent cheesy flatbread.

Why Cheesy Stuffed Flatbread is a Must-Try

Cheesy stuffed flatbread is a versatile dish that can be enjoyed as a snack, appetizer, or side. Its warm, melted cheese filling paired with the soft and slightly crispy bread makes it irresistible for cheese lovers. Plus, it’s quick and easy to prepare with ingredients you likely already have on hand.

This flatbread recipe is also perfect for experimenting with different flavors. You can change up the cheeses, add in vegetables or spices, and even brush the bread with garlic butter for an extra layer of flavor. Serve it with dips like marinara sauce, garlic aioli, or even a side of soup to round out the meal.

Conclusion

Cheesy Stuffed Flatbread is a simple yet incredibly satisfying recipe that brings together warm, soft bread and gooey, melted cheese in every bite. Whether you’re looking for an easy snack, a delicious side dish, or something to serve at your next gathering, this cheesy flatbread will never disappoint. With a few simple ingredients and minimal prep time, you can enjoy a homemade cheesy flatbread that’s perfect for any occasion.

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