Chicken and Veggie Stuffed Croissants: A Delicious and Easy Snack

People Love Recipes By People Love Recipes

Ingredients:

  • 1 can (8 oz) refrigerated croissant dough (such as Pillsbury)
  • 1 cup cooked chicken, shredded or diced (rotisserie chicken works well)
  • ½ cup shredded cheddar cheese (or your favorite cheese)
  • ½ cup diced bell peppers
  • ½ cup baby spinach (or other vegetables like mushrooms, zucchini, or onions)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for sautéing vegetables)
  • 1 egg (for egg wash)

Directions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and spinach (or any other vegetables you’re using). Sauté for about 3-4 minutes until the vegetables are tender. Season with garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.
  3. Prepare the Chicken Filling: In a bowl, combine the cooked chicken, sautéed vegetables, and shredded cheese. Stir until everything is well combined.
  4. Assemble the Croissants: Unroll the croissant dough and separate it into individual triangles. Place a spoonful of the chicken and veggie mixture in the center of each triangle.
  5. Roll the Croissants: Starting from the wide end of the triangle, carefully roll the dough over the filling, tucking the sides as you go to prevent the filling from spilling out. Place each stuffed croissant on the prepared baking sheet, seam-side down.
  6. Egg Wash: In a small bowl, beat the egg and brush it over the tops of the croissants to help them turn golden brown as they bake.
  7. Bake the Croissants: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
  8. Serve: Remove the croissants from the oven and let them cool slightly before serving. Enjoy them warm, and pair them with a dipping sauce like ranch or honey mustard if desired.

Variations and Add-Ins

  • Cheesy Croissants: Add more cheese or experiment with different types like mozzarella, Swiss, or pepper jack.
  • Herb-Infused: Add fresh herbs like parsley, basil, or thyme to the chicken filling for an extra burst of flavor.
  • Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the filling for some heat.
  • Mediterranean Twist: Use feta cheese, sun-dried tomatoes, and olives for a Mediterranean-inspired croissant.

Tips for Making the Perfect Chicken and Veggie Stuffed Croissants

  • Don’t Overfill: Be careful not to overfill the croissant dough to prevent the filling from spilling out during baking.
  • Use Cooked Chicken: Make sure the chicken is fully cooked before adding it to the filling, as the croissants don’t bake long enough to cook raw chicken.
  • Seal the Croissants: Press the edges of the dough firmly to seal the croissants and keep the filling inside.

Nutritional Information (Per Croissant)

  • Calories: Approximately 200-250 kcal
  • Protein: 12g
  • Fat: 12g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 2g

Conclusion

Chicken and Veggie Stuffed Croissants are a delicious, versatile dish that’s perfect for any meal or occasion. With a savory filling of chicken, vegetables, and cheese wrapped in buttery, flaky croissant dough, these stuffed croissants are sure to be a hit. Whether you make them for a quick snack or as part of a larger meal, they’re easy to prepare and incredibly satisfying. Give this recipe a try, and enjoy these flavorful stuffed croissants!

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