Crockpot Chicken & Gravy

People Love Recipes By People Love Recipes

INGREDIENTS:

4 skinless chicken breasts 

• 1 ounce dry ranch salad dressing and seasoning mix 

• 1 (10.5 ounce) can of cream of condensed chicken soup 

• 1 cup water or chicken broth

PREPARATION:

Oil the sluggish cooker with non-stick splash.

• Place the chicken into the lower part of the Crock Pot.

• Top with the chicken soup.

• Sprinkle the farm preparing on top and pour the water over the flavoring.

• Supplant the cover and cook on low for seven hours.

• Whenever it is finished cooking, shred chicken with a fork, and serve over pureed potatoes.

Enjoy !

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