Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Step-by-Step Instructions:
- Preheat and Grease: Begin by preheating your oven to 350°F (175°C) and lightly greasing a 12-cup muffin tin.
- Cook the Sausage: In a skillet over medium heat, brown and crumble the breakfast sausage until fully cooked. Drain any excess grease, then set the sausage aside to cool.
- Prepare the Muffin Mixture: In a large mixing bowl, whisk the eggs until well beaten. Add the Bisquick baking mix and shredded cheddar cheese, stirring until fully combined. Once the sausage has cooled slightly, fold it into the mixture.
- Fill the Muffin Cups: Evenly distribute the mixture into the prepared muffin tin, filling each cup about two-thirds full to allow for expansion while baking.
- Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm, or let them cool completely before storing.
Make-Ahead and Storage Tips:
One of the best things about these Sausage Breakfast Muffins is how well they store. You can make a batch ahead of time and freeze them for up to 2 months. To reheat, simply pop one in the microwave for 30-45 seconds, and you’ve got a quick, protein-packed breakfast ready to go.
Customization Ideas:
- Vegetables: Add chopped bell peppers, onions, or spinach for extra nutrition and flavor.
- Spices: Mix in your favorite spices or herbs like paprika, thyme, or parsley to enhance the flavor profile.
- Cheese Variety: While sharp cheddar adds a nice tang, feel free to experiment with different types of cheese like pepper jack, mozzarella, or even feta for a different twist.
Why These Muffins Are Perfect for Busy Mornings:
These Easy Sausage Breakfast Muffins offer everything you want in a morning meal: protein, carbs, and a rich, cheesy flavor. Since they’re baked in a convenient muffin tin, they’re also perfectly portioned and portable, making them ideal for breakfast on the go or as a tasty addition to any brunch spread.
In our household, these muffins are a breakfast staple. My husband loves grabbing one on his way out the door, and the kids can’t get enough of them either. Whether you’re enjoying them fresh out of the oven or reheating a batch for the week, these muffins are sure to become a family favorite.
Nutritional Information (per muffin):
- Calories: 220
- Protein: 12g
- Carbohydrates: 8g
- Fat: 17g
- Sodium: 520mg
Conclusion:
If you’re looking for a delicious and easy breakfast option, these Sausage Breakfast Muffins are a must-try. They combine the savory flavors of sausage and cheddar cheese with the convenience of a handheld muffin. Perfect for busy mornings, meal prep, or even weekend brunch, these muffins are a guaranteed hit in any kitchen.
Enjoy these muffins with a side of fruit or pair them with a hot cup of coffee for the perfect breakfast. Give them a try, and watch as they quickly become a regular part of your breakfast routine!