Garlic Parmesan Chicken Meatloaves are a flavorful twist on traditional meatloaf, packed with savory garlic, Parmesan cheese, and Italian herbs. These mini meatloaves are baked to perfection, topped with marinara sauce and melted mozzarella for a cheesy finish. Perfect for busy weeknights, they’re easy to make and versatile to serve with sides like mashed potatoes or roasted veggies. They’re also freezer-friendly, making them a great meal prep option. Enjoy a hearty, family-favorite dinner that’s both delicious and comforting!
Ingredients:
1 lb (450g) ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1 egg
1/4 cup milk
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup marinara sauce (for topping)
1/4 cup shredded mozzarella cheese (for topping)
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin or mini loaf pan.
2. Combine Ingredients: In a large bowl, mix the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper until fully combined.
3. Portion the Mixture: Divide the chicken mixture evenly into the muffin tin or loaf pan, pressing each portion gently into shape.
4. Bake the Meatloaves: Bake for 20-25 minutes, or until the meatloaves are golden brown and cooked through.
5. Add Toppings: Remove the pan from the oven, top each meatloaf with marinara sauce, and sprinkle shredded mozzarella over the top.
6. Melt the Cheese: Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
7. Serve & Garnish: Serve warm and garnish with fresh parsley, if desired.
Notes:
Substitute ground turkey for chicken if preferred.
Pair these mini meatloaves with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Make extra batches to freeze for meal prep perfect for busy weeknights!
Perfect for a simple yet indulgent family dinner or meal prepping!
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