Ingredients:Air Fryer Homemade Bread3 cups all-purpose flour1 tablespoon sugar1 tablespoon active dry yeast1 teaspoon salt1 cup warm water (110°F/43°C)2 tablespoons olive oilInstructions:Activate Yeast:In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.Prepare Dough:In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.Knead Dough:Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.First Rise:Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.Preheat Air Fryer:Preheat your air fryer to 350°F (180°C).Shape Dough:Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.Second Rise:Allow the shaped dough to rise for an additional 30 minutes.Air Fry:Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.Cool and Slice:Allow the bread to cool on a wire rack before slicing.Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.Enjoy!
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