Homenade Mexican Pizza

Ingredients:

• 1 pound lean ground beef
  -1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
  -1 can (16 ounces) refried beans
  -1 can (10 ounces) red enchilada sauce
  -1 cup shredded cheddar cheese
  -1 cup shredded pepper-jack cheese
  -1 Roma tomato, diced
  -1 green onion, diced
  -1 small can sliced black olives

PREPARATION:

1. Preheat oven to 375°F. Spray two baking
   sheets with non-stick spray. Place 3 tortillas
   on each sheet.
2. Bake the tortillas for 3-5 minutes, flip them,
   and bake for another 2-5 minutes until golden
   and crispy. Set aside.
3. In a skillet, cook and crumble the ground
   beef over medium-high heat. Drain the
   grease.
4. Add taco seasoning and water to the beef,
   bring to a boil, then reduce heat to medium-
   low. Simmer for 10 minutes and set aside.
5. In a microwave-safe bowl, warm the refried
   beans. Spread a thin layer of beans on one
   tortilla.

6. Top with 1/3 of the meat mixture, then
   place another tortilla on top.
7. Spread 3 tablespoons of enchilada sauce
   on the top tortilla. Sprinkle with cheddar and
   pepper-jack cheese. Add diced tomato, green
   onion, and sliced black olives.
8. Repeat this process with the remaining
   tortillas to create three pizzas in total.
9. Bake the pizzas for 5 minutes, or until the
   cheese is melted and bubbly. Allow them to
   cool slightly before slicing and serving.

Enjoy !